A wonderfull night filled with delicious flavours accompanied by a live flamenco performance.

For those with a more demanding palate we present our best dishes accompanied with the right wines to accentuate the flavors. We have halal, vegan, vegetarian, lactose-free and gluten-free options.

VIP PRIVILEGES
- Exclusive welcoming from the management team of the Tablao de Carmen
- Welcome drink with a cup of cava in the Patio de Carmen.
- Table next to the stage
- Tasting of the best Spanish flavours with Premium Reserve wine and Cava Brut
- OUR MENU
- Large olives stued with orange
- Goat’s cheese “payoyo” from “Sierra de Grazalema” (Cádiz)
- Foie with violet coulis
- Oxtail stew“ timbale” with vegetable chips
- Iberian ham from Salamanca D.O. Guijuelo
- Spanish-style sautéed veal tenderloin cubes with garlic
- Grilled red prawns from Palamós
- Diced fish, marinated southern style with tarragon mustard
- DESSERT
- Creamy chocolate mousse with salt crystals and olive oil caviar
- DRINKS
- Water, Premium reserve wines, Cava Brut, coffee or tea
VEGAN MENU
- Large olives stued with orange
- Hummus with raw vegetables
- Spinach and tofu croquettes
- Gazpacho with vegetables
- Patatas bravas
- Grilled vegetables with romesco sauce
- Eggplant timbale with honey
- Couscous of the Chef
- DESSERT
- Lime sorbet with orange zest
VEGETARIAN MENU
- Large olives stued with orange
- Hummus with raw vegetables
- Spinach and tofu croquettes
- Gazpacho with vegetables
- Payoyo cheese from the mountains of Grazalema
- Grilled vegetables with romesco sauce
- Eggplant timbale with honey
- Couscous of the Chef
- DESSERT
- Creamy chocolate mousse with salt crystals and olive oil caviar
GLUTEN FREE MENU
- Large olives stued with orange
- Hummus with raw vegetables
- Gazpacho with vegetables
- Payoyo cheese from the mountains of Grazalema
- Grilled vegetables with romesco sauce
- Eggplant timbale with honey
- Couscous of the Chef
- DESSERT
- Creamy chocolate mousse with salt crystals and olive oil caviar
LACTOSE FREE MENU
- Large olives stued with orange
- Hummus with raw vegetables
- Foie with violet coulis
- Iberian ham from Salamanca D.O. Guijuelo
- Diced fish, marinated southern style with tarragon mustard
- Spanish-style sautéed veal tenderloin cubes with garlic
- Eggplant timbale with honey
- DESSERT
- Lime sorbet with orange zest
HALAL MENU
- Large olives stued with orange
- Hummus with raw vegetables
- Spinach croquettes
- Seasonal vegetable cream or Tudela salad with tuna
- Hake in seafood sauce and “panadera” potatoes or Halal beef tenderloin with homemade potato purée
- DESSERT
- Creamy chocolate mousse with salt crystals and olive oil caviar or catalan cream
Water, Premium reserve wines, Cava Brut, coffee or tea