A wonderfull night filled with delicious flavours accompanied by a live flamenco performance.
For those with a more demanding palate we present our best dishes accompanied with the right wines to accentuate the flavors. We have halal, vegan, vegetarian, lactose-free and gluten-free options.
VIP PRIVILEGES
Exclusive welcoming from the management team of the Tablao de Carmen
Welcome drink with a cup of cava in the Patio de Carmen.
Table next to the stage
Tasting of the best Spanish flavours with Premium Reserve wine and Cava Brut
OUR MENU
Large olives stued with orange
Goat’s cheese “payoyo” from “Sierra de Grazalema” (Cádiz)
Foie with violet coulis
Oxtail stew“ timbale” with vegetable chips
Iberian ham from Salamanca D.O. Guijuelo
Spanish-style sautéed veal tenderloin cubes with garlic
Grilled red prawns from Palamós
Diced fish, marinated southern style with tarragon mustard
DESSERT
Creamy chocolate mousse with salt crystals and olive oil caviar
DRINKS
Water, Premium reserve wines, Cava Brut, coffee or tea
VEGAN MENU
Large olives stued with orange
Hummus with raw vegetables
Spinach and tofu croquettes
Gazpacho with vegetables
Patatas bravas
Grilled vegetables with romesco sauce
Eggplant timbale with honey
Couscous of the Chef
DESSERT
Lime sorbet with orange zest
VEGETARIAN MENU
Large olives stued with orange
Hummus with raw vegetables
Spinach and tofu croquettes
Gazpacho with vegetables
Payoyo cheese from the mountains of Grazalema
Grilled vegetables with romesco sauce
Eggplant timbale with honey
Couscous of the Chef
DESSERT
Creamy chocolate mousse with salt crystals and olive oil caviar
GLUTEN FREE MENU
Large olives stued with orange
Hummus with raw vegetables
Gazpacho with vegetables
Payoyo cheese from the mountains of Grazalema
Grilled vegetables with romesco sauce
Eggplant timbale with honey
Couscous of the Chef
DESSERT
Creamy chocolate mousse with salt crystals and olive oil caviar
LACTOSE FREE MENU
Large olives stued with orange
Hummus with raw vegetables
Foie with violet coulis
Iberian ham from Salamanca D.O. Guijuelo
Diced fish, marinated southern style with tarragon mustard
Spanish-style sautéed veal tenderloin cubes with garlic
Eggplant timbale with honey
DESSERT
Lime sorbet with orange zest
HALAL MENU
Large olives stued with orange
Hummus with raw vegetables
Spinach croquettes
Seasonal vegetable cream or Tudela salad with tuna
Hake in seafood sauce and “panadera” potatoes or Halal beef tenderloin with homemade potato purée
DESSERT
Creamy chocolate mousse with salt crystals and olive oil caviar or catalan cream
Water, Premium reserve wines, Cava Brut, coffee or tea
We highly recommend to take the time to visit it, you'll love it.
Remember!
Booking your evening, the entrance to the Poble Espanyol is free. We highly recommend to take the time to visit it, you'll love it.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.