AN EVENING OF SPANISH FLAVORS ACCOMPANIED BY OUR FLAMENCO SHOW
Designed to please the most demanding palates, this menu combines the best dishes of our gastronomy with special wines to accentuate their flavors.
Discover all the STAR options:
STAR MENU
VEGAN
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
HALAL
STAR MENU
- Gordal olives filled with Spanish orange
- Payoyo goats cheese from the mountains of Grazalema with quince paste and rosemary
- Acorn-fed Iberian ham from Salamanca D.O. Guijuelo
- Homemade foie gras with violet coulis
- Grilled red prawns
- Diced marinated fish with tarragon mustard
- Veal tenderloin cubes sautéed with garlic, salt and black pepper
- House special Oxtail stew on a bed of potato puree with vegetable chips
- DESSERT
- Creamy chocolate mousse, olive oil caviar and salt crystals
- beverages
- Water, Premium reserve wines, Cava Brut, coffee or tea
VEGAN STAR MENU
- Gordal olives filled with Spanish orange
- Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
- Hummus with fresh vegetable garnish
- Quinoa timbale with vegetables
- Vegan croquettes in a soy based bechamel with peas and peppers
- “Patatas bravas” (Fried diced potato with our homemade spicy, soy-based, sauce)
- Grilled vegetables with romesco sauce
- Deep-fried eggplant spears with honey
- DESSERT
- Mango sorbet with fresh mint
- beverages
- Water, Premium reserve wines, Cava Brut, coffee or tea
VEGETARIAN STAR MENU
- Gordal olives filled with Spanish orange
- Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
- Payoyo goats cheese from the mountains of Grazalema with quince paste and rosemary
- Hummus with fresh vegetable garnish
- Quinoa timbale with vegetables
- Vegan croquettes in a soy based bechamel with peas and peppers
- Grilled vegetables with romesco sauce
- Deep fried eggplant spears with honey
- DESSERT
- Creamy chocolate mousse, olive oil caviar and salt crystals
- beverages
- Water, Premium reserve wines, Cava Brut, coffee or tea
GLUTEN FREE STAR MENU
- Gordal olives stuffed with Spanish orange
- Payoyo goats cheese from the mountains of Grazalema with quince paste and rosemary
- Acorn-fed Iberian ham from Salamanca D.O. Guijuelo
- Homemade foie-gras with Violet coulis
- Grilled red prawns
- Veal tenderloin cubes sautéed with garlic, salt and black pepper
- Deep fried eggplant spears with honey
- Marinated Andalusian-style chicken
- DESSERT
- Creamy chocolate mousse olive oil caviar and salt crystals
- beverages
- Water, Premium reserve wines, Cava Brut, coffee or tea
LACTOSE FREE STAR MENU
- Gordal olives filled with Spanish orange
- Hummus with fresh vegetable garnish
- Acorn-fed Iberian ham from Salamanca D.O. Guijuelo
- Homemade foie gras with violet coulis
- Grilled red prawns
- Diced marinated fish with tarragon mustard
- Veal tenderloin cubes sautéed with garlic, salt and black pepper
- Deep-fried eggplant spears with honey
- DESSERT
- Mango sorbet with fresh mint
- beverages
- Water, Premium reserve wines, Cava Brut, coffee or tea
HALAL MENU
- Gordal olives filled with Spanish orange
- Payoyo goats cheese from the mountains of Grazalema with quince paste and rosemary
- Hummus with fresh vegetable garnish
- Spinach croquettes
- Grilled red prawns
- Diced marinated fish with tarragon mustard
- DVeal tenderloin cubes sautéed with garlic, salt and black pepper
- Halal marinated Andalusian-style chicken (dressed with ras-al-hanout)
- DESSERT
- Creamy chocolate mousse, olive oil caviar and salt crystals
- Catalan crème brûlée
- beverages
- Water, Premium reserve wines, Cava Brut, coffee or tea
1st Show
2nd Show
Flamenco show with all the ticket
We highly recommend to take the time to visit it, you'll love it.
Remember!
Booking your evening, the entrance to the Poble Espanyol is free. We highly recommend to take the time to visit it, you'll love it.
