FLAMENCO SHOW ACCOMPANIED BY A TAPAS DINNER

• Tapas

  • Gordal olives
  • Cured Manchego cheese with olive oil and bread sticks
  • Russian salad (Boiled diced vegetables with tuna dressed with mayonnaise)
  • “Patatas bravas”  (Fried diced potato with our homemade spicy sauce)
  • Croquettes (Meat and spinach)
  • “Bomba de carne al all i oli” (Deep fried potato ball with minced meat filling and a touch of garlic mayonnaise) 
  • Andalusian-style marinated chicken
  • Acorn-fed Iberian ham from Salamanca D.O. Guijuelo (+7€) 
  • DESSERT
  • Catalan crème brûlée

• VEGAN TAPAS MENU

  • Gordal olives
  • Hummus with fresh vegetable garnish
  • Russian salad (Boiled diced vegetables dressed with soy mayonnaise, no egg, no tuna)
  • “Patatas bravas” (Fried diced potato with our homemade spicy, soy-based, sauce)
  • Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
  • Vegan croquettes in a soy based bechamel with peas and peppers 
  • Deep-fried eggplant spears with honey
  • DESSERT
  • Mango sorbet with fresh mint

• VEGETARIAN TAPAS MENU

  • Gordal olives
  • Hummus with fresh vegetable garnish
  • Russian salad (Boiled diced vegetables dressed with mayonnaise)
  • “Patatas bravas” (Fried diced potato with our homemade spicy sauce)
  • Cured Manchego cheese with olive oil and bread sticks
  • Spinach croquettes
  • Deep-fried eggplant spears with honey
  • DESSERT
  • Catalan crême brûlée

• GLUTEN FREE TAPAS MENU

  • Gluten free bread
  • Gordal olives
  • Hummus with fresh vegetable garnish
  • Russian salad (Boiled diced vegetables with tuna dressed with mayonnaise)
  • Cured Manchego cheese with olive oil 
  • “Patatas bravas”, fried diced potato with our homemade spicy sauce
  • Deep-fried eggplant spears with honey
  • Andalusian-style marinated chicken
  • DESSERT
  • Catalan crême brûlée

• LACTOSE FREE TAPAS MENU

  • Gordal olives
  • Hummus with fresh vegetable garnish
  • Russian salad (Boiled diced vegetables dressed with soy mayonnaise)
  • “Patatas bravas” (Fried diced potato with our homemade spicy, soy-based, sauce)
  • Deep-fried eggplant spears with honey 
  • Vegan croquettes in a soy based bechamel with peas and peppers
  • Southern-style marinated chicken
  • DESSERT
  • Mango sorbet with fresh mint

• HALAL TAPAS MENU

  • Gordal olives
  • Russian salad (Boiled diced vegetables with tuna dressed with mayonnaise)
  • Cured Manchego cheese with olive oil and bread sticks
  • Spinach croquettes
  • Deep-fried eggplant spears with honey
  • “Patatas bravas” (Fried diced potato with our homemade spicy sauce)
  • Halal marinated Andalusian-style chicken (dressed with ras-al-hanout)
  • DESSERT
  • Catalan crème brûlée
• Water, wine or sangria, coffee or tea

Remember!