Flamenco show with diner in Barcelona

Our Carmen dinner is composed of more elaborate dishes, all from tradicional Spanish cuisine. We have halal, vegan, vegetarian, lactose-free and gluten-free options.

Tapas
- HORS D’OEUVRE
- Speciality olives
- Iberian ham
- Small house croquettes
- Chef’s soup (chopped vegetable broth, cream of mushroom soup or gazpacho, seasonal)
- MAIN COURSE (TO CHOOSE)
- Hake in marinara sauce and slice baked potatoes
- Beef tenderloin with green pepper sauce and potato parmentier
- DESSERT (TO CHOOSE)
- Creamy chocolate with salt and olive oil
- Catalan crème brulée
CARMEN VEGAN MENU
- Speciality olives
- Vegan croquettes (with peas, peppers and soy milk)
- Tudela lettuce hearts or vegetable soup/gazpacho depending on the season
- MAIN COURSE
- Grilled vegetable plate with tofu
- DESSERT
- Lemon sorbet with orange zest
CARMEN VEGETARIAN MENU
- Speciality olives
- Cured cheese with peppers and olive oil
- Hummus with fresh vegetables
- Tudela lettuce hearts or vegetable soup/gazpacho depending on the season
- MAIN COURSE
- Grilled vegetable platter with tofu
- DESSERT (TO CHOOSE)
- Catalan cream
- Chocolate mousse with a touch of olive oil and salt
CARMEN GLUTEN-FREE MENU
- Gluten free bread
- Speciality olives
- Iberian ham
- Hummus with fresh vegetables
- Tudela lettuce hearts or vegetable soup/gazpacho depending on the season
- MAIN COURSE (TO CHOOSE)
- Sirloin
- Ensalada de cogollos de Tudelo
- SEGUNDO (A ELEGIR)
- Solomillo
- Hake with marinara sauce
- DESSERT (TO CHOOSE)
- Catalan cream
- Chocolate mousse with a touch of olive oil and salt
CARMEN LACTOSE-FREE MENU
- Speciality olives
- Iberian ham
- Hummus with fresh vegetables
- Tudela lettuce hearts or vegetable soup/gazpacho depending on the season
- MAIN COURSE (TO CHOOSE)
- Sirloin
- Hake with baked potatoes
- DESSERT
- Lemon sorbet with orange zest
HALAL
- Speciality olives
- Spinach croquettes
- Hummus with fresh vegetables
- MAIN COURSE (TO CHOOSE)
- Seasonal vegetable cream
- Tudela salad with tuna
- SECOND COURSE (TO CHOOSE)
- Hake in seafood sauce and “panadera” potatoes
- Halal beef tenderloin with homemade potato purée
- DESSERT (TO CHOOSE)
- Catalan cream
- Chocolate mousse with a touch of olive oil and salt
Water, wine or sangria, coffee or tea