FLAMENCO SHOW ACCOMPANIED BY DINNER

• CARMEN MENU

  • HORS D’OEUVRE
  • Gordal olives
  • Acorn-fed Iberian ham from Salamanca D.O. Guijuelo
  • Spinach and meat croquettes

• • STARTER (CHOOSE FROM)
  • Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
  • Tudela Gem lettuce salad with vegetable garnish and special homemade dressing
  • MAIN COURSE (CHOOSE FROM)
  • Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes
  • Filet mignon medallion in a green pepper sauce with potato parmentier
  • DESSERT (CHOOSE FROM)
  • Creamy chocolate mousse with olive oil and salt
  • Catalan crème brûlée

• CARMEN VEGAN MENU

  • HORS D’OEUVRE
  • Gordal olives
  • Vegan croquettes in a soy based bechamel with peas and peppers
  • Hummus with fresh vegetable garnish

• • STARTER (CHOOSE FROM)
  • Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
  • Tudela Gem lettuce salad with vegetable garnish and special homemade dressing

• • MAIN COURSE (CHOOSE FROM)
  • Grilled vegetables with tofu
  • DESSERT
  • Mango sorbet with fresh mint

• CARMEN VEGETARIAN MENU

  • HORS D’OEUVRE
  • Gordal olives
  • Cured Manchego cheese with olive oil and bread sticks
  • Spinach croquettes

• • STARTERS (CHOOSE FROM)
  • Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
  • Tudela Gem lettuce salad with vegetable garnish and special homemade dressing
  • MAIN COURSE  (CHOOSE FROM)
  • Grilled vegetable platter with tofu
  • DESSERT (CHOOSE FROM)
  • Creamy chocolate mousse, olive oil and salt
  • Catalan crème brûlée

• CARMEN GLUTEN-FREE MENU

  • HORS D’OEUVRE
  • Gordal olives
  • Gluten free bread
  • Acorn-fed Iberian ham from Salamanca D.O. Guijuelo
  • Gluten free chicken croquettes
  • STARTERS (CHOOSE FROM)
  • Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
  • Tudela Gem lettuce salad with vegetable garnish and special homemade dressing
  • MAIN COURSE (CHOOSE FROM)
  • Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes
  • Filet mignon medallion with homemade green pepper sauce and potato parmentier
  • DESSERT (CHOOSE FROM)
  • Creamy chocolate mousse, olive oil and salt
  • Catalan crème brûlée

• CARMEN LACTOSE-FREE MENU

  • HORS D’OEUVRE
  • Gordal olives
  • Acorn-fed Iberian ham from Salamanca D.O. Guijuelo
  • Vegan croquettes in a soy based bechamel with peas and peppers
  • STARTERS (CHOOSE FROM)
  • Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
  • Tudela Gem lettuce salad with vegetable garnish and special homemade dressing
  • MAIN COURSE (CHOOSE FROM)
  • Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes
  • Filet mignon medallion with thinly sliced roasted potatoes
  • DESSERT
  • Mango sorbet with fresh mint

• HALAL CARMEN MENU

  • HORS D’OEUVRE
  • Gordal olives
  • Cured Manchego cheese with olive oil and bread sticks
  • Spinach croquettes
  • STARTERS (CHOOSE FROM)
  • Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
  • Tudela Gem lettuce salad with vegetable garnish and special homemade dressing
  • MAIN DISH (CHOOSE FROM)
  • Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes
  • Halal filet mignon medallion with homemade green pepper sauce and potato parmentier
  • DESSERT (CHOOSE FROM)
  • Creamy chocolate mousse, olive oil and salt
  • Catalan crème brûlée
• Water, wine or sangria, coffee or tea

Remember!