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Our History
Your evening
Events
Gallery
Plan your visit
Blog
Book Now
EN
ES
FR
RU
IT
FLAMENCO SHOW ACCOMPANIED BY DINNER
A classic three course menu based on traditional Spanish cuisine.
Discover all the menu options CARMEN:
CARMEN MENU
VEGAN
VEGETARIAN
GLUTEN-FREE
LACTOSE-FREE
HALAL
CARMEN MENU
HORS D’OEUVRE
Gordal olives
Acorn-fed Iberian ham from
Salamanca D.O. Guijuelo
Spinach and meat croquettes
STARTER (CHOOSE FROM)
Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled
tomato soup)
Tudela Gem lettuce salad with vegetable garnish and special homemade
dressing
MAIN COURSE (CHOOSE FROM)
Roasted fillet of hake in a seafood sauce with thinly sliced roasted
potatoes
Filet mignon medallion in a green pepper sauce with potato parmentier
DESSERT (CHOOSE FROM)
Creamy chocolate mousse with olive oil and salt
Catalan crème brûlée
CARMEN VEGAN MENU
HORS D’OEUVRE
Gordal olives
Vegan
croquettes in a soy based bechamel with peas and peppers
Hummus with fresh vegetable garnish
STARTER (CHOOSE FROM)
Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled
tomato soup)
Tudela Gem lettuce salad with vegetable garnish and special homemade
dressing
MAIN COURSE (CHOOSE FROM)
Grilled vegetables with tofu
DESSERT
Mango sorbet with fresh mint
CARMEN VEGETARIAN MENU
HORS D’OEUVRE
Gordal olives
Cured
Manchego cheese with olive oil and bread sticks
Spinach croquettes
STARTERS (CHOOSE FROM)
Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled
tomato soup)
Tudela Gem lettuce salad with vegetable garnish and special homemade
dressing
MAIN COURSE (CHOOSE FROM)
Grilled vegetable platter with tofu
DESSERT (CHOOSE FROM)
Creamy chocolate mousse, olive oil and salt
Catalan crème brûlée
CARMEN GLUTEN-FREE MENU
HORS D’OEUVRE
Gordal olives
Gluten free bread
Acorn-fed Iberian ham from Salamanca D.O. Guijuelo
Gluten free chicken croquettes
STARTERS (CHOOSE FROM)
Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled
tomato soup)
Tudela Gem lettuce salad with vegetable garnish and special homemade
dressing
MAIN COURSE (CHOOSE FROM)
Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes
Filet
mignon medallion with homemade green pepper sauce and potato parmentier
DESSERT (CHOOSE FROM)
Creamy chocolate mousse, olive oil and salt
Catalan crème brûlée
CARMEN LACTOSE-FREE MENU
HORS D’OEUVRE
Gordal olives
Acorn-fed Iberian ham from Salamanca D.O. Guijuelo
Vegan
croquettes in a soy based bechamel with peas and peppers
STARTERS (CHOOSE FROM)
Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled
tomato soup)
Tudela Gem lettuce salad with vegetable garnish and special homemade
dressing
MAIN COURSE (CHOOSE FROM)
Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes
Filet
mignon medallion with thinly sliced roasted potatoes
DESSERT
Mango sorbet with fresh mint
HALAL CARMEN MENU
HORS D’OEUVRE
Gordal olives
Cured
Manchego cheese with olive oil and bread sticks
Spinach croquettes
STARTERS (CHOOSE FROM)
Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled
tomato soup)
Tudela Gem lettuce salad with vegetable garnish and special homemade
dressing
MAIN DISH (CHOOSE FROM)
Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes
Halal
filet mignon medallion with homemade green pepper sauce and potato parmentier
DESSERT (CHOOSE FROM)
Creamy chocolate mousse, olive oil and salt
Catalan crème brûlée
Book your evening
1st Show
2nd Show
Flamenco show with all the ticket
We highly recommend to take the time to visit it, you'll love it.
Remember!
Booking your evening, the entrance to the Poble Espanyol is free. We highly recommend to take the time to visit it, you'll love it.
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