AN EVENING OF SPANISH FLAVORS
ACCOMPANIED BY OUR FLAMENCO SHOW

VEGAN STAR MENU

Gordal olives filled with Spanish orange

Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)

Hummus with fresh vegetable garnish

Quinoa timbale with vegetables

Vegan croquettes in a soy based bechamel with peas and peppers

“Patatas bravas” (Fried diced potato with our homemade spicy, soy-based, sauce)

DESSERT

Mango sorbet with fresh mint

DRINKS

Water, Rioja Wine or Sangria, coffee or tea

VEGETARIAN STAR MENU

Gordal olives filled with Spanish orange

Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)

Payoyo goats cheese from the mountains of Grazalema with quince paste and rosemary

Hummus with fresh vegetable garnish

Quinoa timbale with vegetables

Vegan croquettes in a soy based bechamel with peas and peppers

DESSERT

Creamy chocolate mousse, olive oil caviar and salt crystals

DRINKS

Water, Rioja Wine or Sangria, coffee or tea

GLUTEN FREE STAR MENU

Gordal olives stuffed with Spanish orange

Payoyo goats cheese from the mountains of Grazalema with quince paste and rosemary

Acorn-fed Iberian ham from Salamanca D.O. Guijuelo

Homemade foie-gras with Violet coulis

Grilled red prawns

Veal tenderloin cubes sautéed with garlic, salt and black pepper

DESSERT

Creamy chocolate mousse olive oil caviar and salt crystals

DRINKS

Water, Rioja Wine or Sangria, coffee or tea

LACTOSE FREE STAR MENU

Gordal olives filled with Spanish orange

Hummus with fresh vegetable garnish

Acorn-fed Iberian ham from Salamanca D.O. Guijuelo

Homemade foie gras with violet coulis

Grilled red prawns

Diced marinated fish with tarragon mustard

DESSERT

Mango sorbet with fresh mint

DRINKS

Water, Rioja Wine or Sangria, coffee or tea

HALAL MENU

Gordal olives filled with Spanish orange

Payoyo goats cheese from the mountains of Grazalema with quince paste and rosemary

Hummus with fresh vegetable garnish

Spinach croquettes

Grilled red prawns

Diced marinated fish with tarragon mustard

DVeal tenderloin cubes sautéed with garlic, salt and black pepper

DESSERT

Creamy chocolate mousse, olive oil caviar and salt crystals

DRINKS

Water, Rioja Wine or Sangria, coffee or tea