The best FLAMENCO SHOW and DINNER in Barcelona

CARMEN VEGAN MENU

HORS D’OEUVRE

Gordal olives

Vegan croquettes in a soy based bechamel with peas and peppers

Hummus with fresh vegetable garnish

STARTER (CHOOSE FROM)

Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)

Tudela Gem lettuce salad with vegetable garnish and special homemade dressing

MAIN COURSE (CHOOSE FROM)

Grilled vegetables with tofu

DESSERT

Mango sorbet with fresh mint

DRINKS

Water, Wine or Sangria, coffee or tea

CARMEN VEGETARIAN MENU

HORS D’OEUVRE

Gordal olives

Cured Manchego cheese with olive oil and bread sticks

Spinach croquettes

STARTERS (CHOOSE FROM)

Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)

Tudela Gem lettuce salad with vegetable garnish and special homemade dressing

MAIN COURSE (CHOOSE FROM)

Grilled vegetable platter with tofu

DESSERT (CHOOSE FROM)

Creamy chocolate mousse, olive oil and salt

Catalan crème brûlée

DRINKS

Water, Wine or Sangria, coffee or tea

CARMEN GLUTEN-FREE MENU

HORS D’OEUVRE

Gordal olives

Gluten free bread

Acorn-fed Iberian ham from Salamanca D.O. Guijuelo

Gluten free chicken croquettes

STARTERS (CHOOSE FROM)

Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)

Tudela Gem lettuce salad with vegetable garnish and special homemade dressing

MAIN COURSE (CHOOSE FROM)

Roasted fillet of hake with “pisto” (stewed mixed vegetables) and thinly sliced potatoes

Filet mignon medallion with homemade green pepper sauce and potato parmentier

DESSERT (CHOOSE FROM)

Creamy chocolate mousse, olive oil and salt

Catalan crème brûlée

DRINKS

Water, Wine or Sangria, coffee or tea

CARMEN LACTOSE-FREE MENU

HORS D’OEUVRE

Gordal olives

Acorn-fed Iberian ham from Salamanca D.O. Guijuelo

Vegan croquettes in a soy based bechamel with peas and peppers

STARTERS (CHOOSE FROM)

Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)

Tudela Gem lettuce salad with vegetable garnish and special homemade dressing

MAIN COURSE (CHOOSE FROM)

Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes

Filet mignon medallion with thinly sliced roasted potatoes

DESSERT

Mango sorbet with fresh mint

DRINKS

Water, Wine or Sangria, coffee or tea

HALAL CARMEN MENU

HORS D’OEUVRE

Gordal olives

Cured Manchego cheese with olive oil and bread sticks

Spinach croquettes

STARTERS (CHOOSE FROM)

Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)

Tudela Gem lettuce salad with vegetable garnish and special homemade dressing

MAIN DISH (CHOOSE FROM)

Roasted fillet of hake in a seafood sauce with thinly sliced roasted potatoes

Halal filet mignon medallion with homemade green pepper sauce and potato parmentier

DESSERT (CHOOSE FROM)

Creamy chocolate mousse, olive oil and salt

Catalan crème brûlée

DRINKS

Water, Wine or Sangria, coffee or tea