Live flamenco as the locals would: with several classic dishes to share, with wine or sangria.
Discover all the TAPAS options:
Gordal olives
Cured Manchego cheese with olive oil and bread sticks
Russian salad (Boiled diced vegetables with tuna dressed with mayonnaise)
“Patatas bravas” (Fried diced potato with our homemade spicy sauce)
Croquettes (Meat and spinach)
Bomba de carne al all i oli” (Deep fried potato ball with minced meat filling and a touch of garlic mayonnaise)
Andalusian-style marinated chicken
Catalan crème brûlée
Water, Rioja Wine or Sangria, coffee or tea
Humus con crudités
Russian salad (Boiled diced vegetables dressed with soy mayonnaise, no egg, no tuna)
“Patatas bravas” (Fried diced potato with our homemade spicy, soy-based, sauce)
Chef’s Soup (Seasonal pureed vegetable soup or “Gazpacho” Andalusian chilled tomato soup)
Vegan croquettes in a soy based bechamel with peas and peppers
Mango sorbet with fresh mint
Hummus with fresh vegetable garnish
Russian salad (Boiled diced vegetables dressed with mayonnaise)
Spinach croquettes
Catalan crême brûlée
Gluten free bread
Patatas Bravas
Cured Manchego cheese with olive oil
“Patatas bravas”, fried diced potato with our homemade spicy sauce
Russian salad (Boiled diced vegetables dressed with soy mayonnaise)
Deep-fried eggplant spears with honey